The second edition of the Handbook of Plasticizers thoroughly reviews information currently available in open literature, such as published scientific papers, information from plasticizer manufacturers, and patent literature. Plasticizers are used in so many products that every library should have this reference source of information on plasticizers readily available for its readers. This book should be used in conjunction with Plasticizer Database, which gives information on the present status and properties of industrial and research plasticizers. The book covers the uses, advantages, and disadvantages of plasticizers, historical and theoretical background, their effects on process conditions, and health, safety, and environmental issues. The most comprehensive reference work available, covering the properties and applications of plasticizers.Combine scientific background with extensive data and practical engineering techniques. Contains information from the most recent sources and updated information INDICE: 1 INTRODUCTION 2 PLASTICIZER TYPES 3 TYPICAL METHODS OF QUALITY CONTROL OF PLASTICIZERS 4 TRANSPORTATION AND STORAGE 5 MECHANISMS OF PLASTICIZERS ACTION 6 THEORIES OF COMPATIBILITY 7 PLASTICIZER MOTION AND DIFFUSION 8 EFFECT OF PLASTICIZERS ON OTHER COMPONENTS OF FORMULATION 9 PLASTICIZATION STEPS 10 EFFECT OF PLASTICIZERS ON PROPERTIES OF PLASTICIZED MATERIALS 11 PLASTICIZERS USE AND SELECTION FOR SPECIFIC POLYMERS 12 PLASTICIZERS IN POLYMER BLENDS 13 PLASTICIZERS IN VARIOUS INDUSTRIAL PRODUCTS 14 PLASTICIZERS IN VARIOUS PROCESSING METHODS 15 SPECIALIZED ANALYTICAL METHODS IN PLASTICIZER TESTING 16 MATHEMATICAL MODELLING IN APPLICATION TO PLASTICIZERS 17 HEALTH AND SAFETY ISSUES WITH PLASTICIZERS AND PLASTICIZED MATERIALS 18 THE ENVIRONMENTAL FATE OF PLASTICIZERS 19 REGULATIONS AND DATA 20 PERSONAL PROTECTION 21 PLASTICIZER RECOVERY & RECYCLING INDEX
- ISBN: 978-1-895198-50-8
- Editorial: William Andrew
- Encuadernacion: Cartoné
- Páginas: 800
- Fecha Publicación: 05/09/2012
- Nº Volúmenes: 1
- Idioma: Inglés