The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfortfoods--from a gooey macaroni and cheese to a spicy quesadilla--but never before have so many hot and delicious cheese recipes been brought together in one place. Clifford A. Wright's Hot & Cheesy offers more than 250 recipes coveringfritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese. The book presents an exhaustive collection of cheesy comfort food recipes from around the world Author Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean Feast Likeall of Wright's books, this title also includes historical and cultural noteson each recipe From imported artisanals to the pride of Wisconsin, from goudato gruyere, there's something in Hot & Cheesy for every cheese lover.
- ISBN: 978-0-470-61535-5
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 416
- Fecha Publicación: 06/02/2012
- Nº Volúmenes: 1
- Idioma: Inglés