Nutrition: concepts and controversies, international edition

NUTRITION: CONCEPTS AND CONTROVERSIES, 12e, International Edition equips you with an understanding of important nutrition concepts, tools that empower you to make informed decisions about your own nutrition choices, and interactive study aids to help you in your course. INDICE: 1. Food Choices and Human Health. Controversy 1: Sorting the Impostors From the Real Nutrition Experts. 2. Nutrition Tools -Standards and Guidelines. Controversy 2: Phytochemicals and Functional Foods: What Do They Promise? What Do They Deliver? 3. The Remarkable Body. Controversy 3: Alcohol and Nutrition: Do the Benefits Outweigh the Risks? 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. Controversy 4: Are Carbohydrates "Bad" for Health? 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. Controversy 5: High-Fat Foods: Which to Choose for Good Health? 6. The Proteins and Amino Acids. Controversy 6: Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? 7. The Vitamins. Controversy 7: Vitamin Supplements: Who Benefits? 8. Water and Minerals. Controversy 8: Osteoporosis: Can Lifestyle Choices Reduce the Risks? 9. Energy Balance and Healthy Body Weight. Controversy 9: The Perils ofEating Disorders. 10. Nutrients, Physical Activity, and the Body's Responses.Controversy 10: Erogogenic Aids: Breakthroughs, Gimmicks, or Dangers? 11. Diet and Health. Controversy 11: Nutritional Genomics: Can It Deliver on Its Promises? 12. Food Safety and Food Technology. Controversy 12: Organic Foods and Genetically Modified Foods: What Are the Pros and Cons? 13. Life Cycle Nutrition: Mother and Infant. Controversy 13: Childhood Obesity and Early Chronic Diseases. 14. Child, Teen, and Older Adult. Controversy 14: Nutrient-Drug Interactions: Who Should Be Concerned? 15. Hunger and Global Environment. Controversy 15: Agribusiness and Food Production: How to Go Forward. Appendix A: Table of Food Composition. Appendix B: Canadian: Recommendations, Choice Systems, and Labels. Appendix C: Aids to Calculation. Appendix D: U.S. Food Exchange System.Appendix E: Nutrition Resources. Appendix F: Reference Notes. Appendix G: Answers to Self-Check Questions. Appendix H: Physical Activity and Energy Requirements. Glossary. Index.

• ISBN: 978-0-538-73621-3
• Editorial: Brooks/Cole
• Encuadernacion: Rústica
• Páginas: 848
• Fecha Publicación: 03/07/2010
• Nº Volúmenes: 1
• Idioma: Inglés