Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such practices. Readers will learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, dietary supplements, and lifestyle changes with specific attention to the needs of patients receiving antiretroviral drugs. This work provides the most current, concise, scientific appraisal of the efficacy (or lack thereof) of key foods, nutrients, dietary plants, and behavioral shifts in preventing and improving the quality of life of HIV infected infants and adults, while also giving the needed attention to these complex and important side effects. Covers the role of nutrients in the prevention and treatment of HIV-induced physiological changes in children undergoing HAART, including covers of omega-3 fatty acids, dietary fat intake, metabolic changes, and vitamin DExplores food and the treatment of obesity, diabetes, and cardiovascular disease in HIV infected patients, including fundamental coverage and recommendations for careProvides coverage of fitness and exercise regimens, physical activity, and behavioral and lifestyle changes on HIV infected individualsGives careful attention to the specific nutritional needs of patients undergoing HAART therapy INDICE: Section I: Food and Overview1. Exercise and rehabilitation: Exercise in the era of HARRT in South Africa; Sonill Sooknunan Maharaj2. Metabolic Abnormalities in HIV Infected Populations without or with Antiretroviral Therapy (ART); Nazisa Hejazi and Roslee Rajikan 3. Effects of Dietary Fat Intake on AIDS during antiretroviral therapy; Gaurav Paul4. HIV infection-associated cancer and mycotoxins occurring in food; Gabriel Wcislo5. Effects of omega-3 fatty acids on body composition and health in HIV/AIDS during HAART therapy; Vijay Karam Singh6. Diet Modulation of Chronic Inflammation in individuals with AIDS; Lauren LawsonSection II: Nutrition and Lifestyle7. A Self-Management Framework to Assess the Need for Nutritional Supplementation in People Living with HIV/AIDS; Walter L. Ellis8. Influence of nutrition on the human immune-deficiency viral (HIV) infection; Rao H. Prabhala9. Nutritional Care of the HIV-Infected Child in the US: A Historical and Contemporary Perspective; Rana Chakraborty, Jamila Sheikh and Bridget Wynn 10. Vitamin D and HIV infection: Immunomodulatory and extra-skeletal effects. Prevalence, risk factors and effects of antiretroviral therapy; Miguel Cervero Sr., José Luis Agud and Victoria Alcáza 11. The role of vitamin D in HIV-infection; Vani Gandhi12. The Relationship of Vitamin D Nutritional Status to Human Immunodeficiency Virus Infection; Allen Thomas Griffin13.  Food Is Medicine: The Ryan White Food and Nutrition Services Program as a Model for Comprehensive Food and Nutrition Services in the United States; Alissa Wassung14. NUTRITIONAL STATUS AND CD4 CELL COUNTS IN PATIENTS WITH HIV/AIDS RECEIVING ANTIRETROVIRAL THERAPY; Ana Celia OliveiraSection III: Nutritional Issues in HIV/AIDS patients: Focus on Antiretroviral Treated Populations15.  Interactions between anti-retrovirals and natural health products; Christine Hughes, Muhammed Zafar Iqbal Hydrie and Sunita Vohra 16. Directed Acyclic Graphs to Identify Confounders: A Case Study Exploring the Impact of Hunger on Virological Suppression Among HIV+ Illicit Drug Users Receiving HIV Treatment; Aranka Anema17. Nutritional treatment approach for HIV-infected children on ART; Erika Aparecida Silveira and Marianne Oliveira Falco Sr. 18. Nutrition therapy for HIV-infected adults on HAART; Erika Aparecida Silveira and Marianne Oliveira Falco Sr. 19. Breastfeeding and HIV-1 infection: science and future policy; Marc Bulterys20. Drivers and consequences of food insecurity among illicit drug users; Aranka AnemaSection IV: Foods in the Prevention and Treatment of Obesity, Diabetes and their Cardiovascular Disease as modified by HIV/AIDS during antiretroviral therapy21. DIETARY INTERVENTIONS IN PEOPLE WITH HIV AND DIABETES; Alastair Duncan22. Heterogeneity in nutritional and lipid profile in hiv-infected children and adolescents treated with highly active antiretroviral therapy; Jacqueline Pontes Monteiro and Roberta Garcia Salomão 23. Dietary Intervention on HIV Dyslipidaemia; nnie Seixas Bello Moreira24. Diabetes and hyperlipidemia in treated HIV infection and approaches for cardiometabolic care; Katherine Samaras25. Energy expenditure and substrate oxidation in HIV-infected subjects treated with antiretroviral drugs; Helena Siqueira Vassimon26.  Nutritional Interventions in reducing morbidity and mortality in people with HIV; Robert ObiSection V: Exercise and behavioral lifestyle changes in the Prevention and Treatment of HIV/AIDS nutritional changes during antiretroviral therapy.27. HIV/AIDS: Psychological variables and adherence to physical activity programs; Maria Irany Knackfuss Sr.28. HIV/AIDS AND PHYSICAL EXERCISES: INTERVENTION,ADHERENCE TO HAART, AND HEALTH  Maria Irany Knackfuss Sr., Themis Cristina Mesquita Soares and Ubilina Maria da Conceição Maia 29. Physical activity and exercise for HIV-infected people; Fabiana Schuelter-TrevisolSection VI: Psychological interventions in AIDS during Antiretroviral Therapy 30. Psychological responses in people with HIV disease: Considering the challenges in the fourth decade of the epidemic; Tomás Campbell31. Religiosity for HIV prevention in Africa:  Experience from Uganda Muslims and Christians; Magid Kagimu

• ISBN: 978-0-12-800769-3
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 368
• Fecha Publicación: 01/06/2015
• Nº Volúmenes: 1
• Idioma: Inglés