Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issuesDocuments foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathwaysIncludes insights from experts from around the world, providing global perspectives and options based on various regional foods INDICE: Role of oxidative stress in the pathogenesis of insulin resistance and type 2 diabetes Alternative medicines (bioactive foods and supplements) in diabetes control Government Regulation of Dietary Supplements and Foods: Role in Diabetes Diabetes as an Immune Dysfunction Sydrome Antihyperglycemic potential of Secoisolaricinol diglucoside Antidiabetic potential of trigonelline and 4-hydroxyisoleucine in Fenugreek Community participation and diabetes control Soya bean in the prevention and treatment of diabetes Amino acids supplements and diabetes Reduction in serum glucose with garlic extracts Dietary supplements, immune modulation and diabetes control (tentative title) Phytochemicals against type 2 diabetes Phytotherapeutics in treating diabetes Plant derived hydroxycinnamate derivatives, insulin sensitivity and adiponectin: implications for diabetes control Antidiabetic activity of Allium sativum Chromium and diabetes DIETARY CALCIUM AND MAGNESIUM AND THE RISK OF TYPE 2 DIABETES Polyunsaturated Fatty Acids and Insulin Resistance VITAMIN D AND TYPE 2 DIABETES MELLITUS Pongamia pinnata: treatment of diabetes Oyster mushroom (Pleurotus pulmonarius) and diabetes care Traditional medicinal plants of Indigenous Peoples of Canada and their antioxidant activity in relation to treatment of diabetes Indian medicinal plants with hypoglycemic potential Plant extracts and alkaloids: prevention of diabetic nephropathy Lutein and diabetic cataractsCompounds in vegetables including Okra and Fenugreek of potential value in the treatment of diabetes PROBIOTICS AND DIABETES/OBESITY: HEALTH IMPLICATIONS Tradition and Perspectives of Diabetes Treatment in Greco-Arab and Islamic Medicine State of the Art of Diabetes Treatment in Greco-Arab and Islamic Medicine Phytonutrients in Diabetes Management Antidiabetic effects of Punica granatum L (Pomegranate): a review Type II Diabetes Mellitus-2011 Research Summary Diabetes and Natural Products L-CARNITINE IN PATIENTS WITH DIABETES Antioxidants and inflammation in obesity Magnesium and Metabolic Syndrome: The Role of Magnesium in Health and Disease Obesity in Ayurveda - Dietary, Lifestyle, and Herbal Considerations The effects of a fermented soy product and isoflavones in metabolic syndrome control Omega 3 fatty acids and bioactive foods: from biotechnology to health promotion Metabolic Syndrome: Diet, obesity and chronic inflammation The Indian medicinal plant Aegle marmelos in the treatment of diabetes mellitus: Promise and Prospects Anti-diabetic and hypoglycaemic effects of Syzygium cumini (black plum): a review Human milk as a bioctive food Ginger (Zingiber officinale Roscoe) in the treatment of diabetes and metabolic syndrome: preclinical observations Antidiabetic and cardioprotective effects of Amla (Emblica officinalis Gaertn) and its phytochemicals: preclinical observations Prevention and management of obesity by isoflavones Antioxidant capacity of honey : potential health benefit

• ISBN: 978-0-12-397153-1
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 658
• Fecha Publicación: 22/10/2012
• Nº Volúmenes: 1
• Idioma: Inglés