This book is an updated version of the 2007 HACCP: a Toolkit for Implementation book which provided an outline of the HACCP principles and guidance for completing a HACCP study. (HACCP is Hazard Analysis and Critical Control Points: a system which identifies, evaluates and controls hazards which are significant for food safety. The new book will update the basic information and provide new case studies with increased depth. Some consideration to the format has been given and an improvement will be boxes throughout the text with examples ofgood and bad points/ways to carry out the study. A unique feature of this book is the accompanying website, hosted by LFI, which will hold pdfs of pages toaid implementation of the plans.
- ISBN: 978-1-905224-97-5
- Editorial: Royal Society of Chemistry
- Encuadernacion: Cartoné
- Páginas: 82
- Fecha Publicación: 31/05/2010
- Nº Volúmenes: 1
- Idioma: Inglés