Microorganisms in Sustainable Agriculture, Food, and the Environment
Verma, Deepak Kumar
Srivastav, Prem Prakash
131,04 €(IVA inc.)
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
- ISBN: 9781771884792
- Editorial: Apple Academic Press, Inc.
- Encuadernacion: Rústica
- Páginas: 425
- Fecha Publicación: 31/01/2017
- Nº Volúmenes: 1
- Idioma: