Vegetarian times everything vegan
26,10 €(IVA inc.)
INDICE: ACKNOWLEDGMENTS. INTRODUCTION. FOREWORD. COOKING AND PREP TERMS. MENU IDEAS. CHAPTER 1: Starters CHAPTER 2: Drinks CHAPTER 3: Burgers and Sandwiches CHAPTER 4: Salads CHAPTER 5: Pasta and Noodles. CHAPTER 6: Rice and Whole Grains. CHAPTER 7: Tofu, Tempeh, and Seitan. CHAPTER 8: Vegetables. CHAPTER 9:Easy Beans and Lentils. CHAPTER 10: Soups and Stews. CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones. CHAPTER 12: Sweet Treats.CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades. SOURCES. INDEX.
- ISBN: 978-0-470-54788-5
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 368
- Fecha Publicación: 06/12/2010
- Nº Volúmenes: 1
- Idioma: Inglés