Postharvest biology and technology for preservingfruit quality

A comprehensive overview of new postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripeningprocess. The text focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life. The authors present a wide range of technological applications for postharvest strategies, including heat treatments, naturally-occurring compounds, modified atmosphere packaging, non-toxic chemical compounds, and active packaging. The text also discusses the advantages and disadvantages of using cold temperatures during handling, packaging, and storage.

• ISBN: 978-1-4398-0266-3
• Editorial: CRC Press
• Encuadernacion: Cartoné
• Páginas: 280
• Fecha Publicación: 15/02/2010
• Nº Volúmenes: 1
• Idioma: Inglés