Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book aims in elaborating the basic principles of upstream processing techniques, advanced downstream process technologies and recyclying of the by-products  during formation/production of various fermented and phytopharmaceutical produts. The informative chapters in the book outline anapplication oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical productsDescribes application of concepts of product formation and product recovery and waste utilisationProvides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products INDICE: Concepts of reactor designing 1. Basic Concepts for reactor designing 2. Mixing and Agitation systems in photo bioreactors 3. Membrane reactors for mammalian cell cultures 4. Advances in fermentative systems for the production of bioethanol from lignocellulosic wastes. 5. Liquid extraction with immobilized liquids for product recovery from fermentation broths Upstream  Processes in bioprocessing of food, phytopharmaceuticals and biofuels 6. Recent advancement in the extraction of potent phytoconstituents from the herbal sources 7. Biosensor an Emerging Technology in Food and Pharmaceutical Industries and its Potential Application 8. Current trends in green processing: Improvements of food products 9. Phytochemicals and their nano-formulation in sustained drug delivery and therapy 10. Biohydrogen evolution in Microbial Electrolysis Cell: Influence of reactor design Downstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels 11. Mechanism, regulation and Inhibition of Alkaloids in cancer therapy targeting JAK/STAT pathway 12. Biotechnological production of xylitol: An industrial perspective 13. Intensified alternative for the production of methyl-ethyl ketone for fuel purposes' 14. Microbial xylanases, their Structural Characteristics and Industrial Applications: A Biotechnological Advancement 15. Advances in Fermented Food production and therapeutics By-product utilisation for production of value added products 16. Wine waste - A potential source of bioactive compounds 17. Agro-industrial wastes for the production of single-cell protein(SCP) 18. ß-glucan Production through Bioconversion of Sugarcane Bagasse by S.cereviseae and A.niger 19. Production of value added products from food waste 20. Evaluation of various possibilities of underutilized fish processing biomass as a value added product : A waste to wealth approach 21. Production of value added products from industrial wastes of phytopharmaceuticals

• ISBN: 978-0-12-821877-8
• Editorial: Elsevier
• Encuadernacion: Rústica
• Páginas: 616
• Fecha Publicación: 01/09/2021
• Nº Volúmenes: 1
• Idioma: Inglés