Cutting Edge Artificial Intelligence, Spatial Transcriptomics and Proteomics Approaches to Analyze Cancer

Cutting Edge Artificial Intelligence, Spatial Transcriptomics and Proteomics Approaches to Analyze Cancer, Volume 163 in the Advances in Cancer Research series, highlights new advances in the field, with this new volume presenting interesting topics on the Impact of thermal processing on food flavonoids, Bioinformatics and bioactive peptides from foods: does it work together?, Food off-flavor volatiles generation, characterization and advances in novel strategies for mitigating off-flavor perception, Innovations in Food Packaging for a Sustainable and Circular economy, Upcycling of seafood side streams for circularity, Edible insects in foods, Effect of novel food processing technologies on Bacillus cereus spores, and more. Contains contributions that have been carefully selected based on their vast experience and expertise on the subjectIncludes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learnEncompasses a broad view of the topics at hand INDICE: 1. Impact of thermal processing on food flavonoids2. Bioinformatics and bioactive peptides from foods: does it work together?3. Food off-flavor volatiles generation, characterization and advances in novel strategies for mitigating off-flavor perception4. Innovations in Food Packaging for a Sustainable and Circular economy5. Upcycling of seafood side streams for circularity6. Edible insects in foods7. Effect of novel food processing technologies on Bacillus cereus spores8. Salmonella spp. in poultry production - A review of the role of interventions along the production continuum

• ISBN: 978-0-443-29650-5
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 312
• Fecha Publicación: 01/09/2024
• Nº Volúmenes: 1
• Idioma: