Introduction to Glycobiology reveals the true impact of the sugars on biological systems, explaining their function at the molecular, cellular, and organismal level and their clinical relevance. INDICE: Part 1: Structures and biosynthesis of glycans; 1: Concepts of glycobiology; 2: N-Linked glycosylation; 3: O-Linked glycosylation; 4: Glycolipids and membrane protein glycosylation; 5: Enzymology and cell biology of glycosylation; 6: Glycomics: analysis of glycan structures; 7: Conformations of oligosaccharides; Part 2: Glycans in biology; 8: Effects of glycosylation on protein structure and function; 9: Carbohydrate recognition in cell adhesion and signalling; 10: Glycoprotein trafficking in cells and organisms; 11: Glycobiology of plants, bacteria, and viruses; 12: Glycobiology and development; 13: Glycosylation and disease; 14: The future of glycobiology
- ISBN: 978-0-19-956911-3
- Editorial: Oxford University
- Encuadernacion: Rústica
- Páginas: 320
- Fecha Publicación: 01/04/2011
- Nº Volúmenes: 1
- Idioma: Inglés