Practical gastroenterology and hepatology: esophagus and stomach

The Practical Gastroenterology and Hepatology series consists of three full colour clinical and practically-focused books, one for each of the 3 main areasof gastroenterology - upper GI, lower GI and liver/biliary system. These willprovide practical guidance for trainees/fellows to best learn the clinical skills required to practice gastroenterology, as well as aiding with their preparation for GI Board and exit examinations. They will also serve as a clinical refresher for fully qualified specialists who themselves are candidates for GIrecertification, which they are required to do every 10 years. Each volume summarizes the field using a modern and fresh full colour format, and each chapter has a standard template structure, thus ensuring the material presented is both easy to read and consistently structured. Chapters are short and digestible, containing a strong emphasis on key clinical knowledge, with the most important clinical facts highlighted in boxes. The author and editorship is outstanding - Nick Talley as Editor-in-Chief and the associate editors have recruited prominent experts from around the globe to write each chapter. Accompanying the series will be a companion website, free with the books, featuring approximately 50 video clips of surgical procedures such as balloon endoscopy, tumourablation, etc. This book in the series, Practical Gastroenterology and Hepatology: Esophagus and Stomach, will provide comprehensive practical guidance to residents and specialists concerning the clinical management of all disorders of the stomach and esophageal system.

• ISBN: 978-1-4051-8273-7
• Editorial: Wiley-Blackwell
• Encuadernacion: Cartoné
• Páginas: 472
• Fecha Publicación: 06/08/2010
• Nº Volúmenes: 1
• Idioma: Inglés