Emulsion technology has a major impact on products able to be produced by thePharmaceutical, Cosmetic, Food and Agricultural industries. This book discusses the latest developments in the field, covering diverse topics such as Nanocomposites, Cosmetic Emulsions, Nano Particles Synthesis and Polymeric Surfactants as Stabilising Agents.
- ISBN: 978-3-527-32525-2
- Editorial: Wiley-VCH
- Encuadernacion: Cartoné
- Páginas: 344
- Fecha Publicación: 18/03/2009
- Nº Volúmenes: 1
- Idioma: Inglés