Color atlas of herpetic eye disease: a practical guide to clinical management

This ‘cooking book’ - atlas for Herpetic Eye Disease supports the reader to find a better understanding for this eye disease. The content of this atlas is based on nearly four decades of practical and scientific work and experience with follow-ups in thousands of herpes patients. Depending on one’s individual state of knowledge in this field one may find the solution by quickly checkingthe pictures and comparing it with the actual patient’s picture. The picture-associated text guides the reader with its headings Description, Pathophysiology, Differential Diagnosis, Therapeutic Principles to the most appropriate management of and best possible treatment outcome for these patients. Thus, the homogenous and well-structured content and index makes it easy for the reader to find the necessary information rapidly and will not only supports beginners but also experts in the field of ophthalmology. This cook book - atlas on Herpetic Eye Disease offers practical advice for the recognition and management ofeach Herpetic Eye problem The content of this atlas is based on nearly four decades of practical and scientific work and experience with follow-ups in thousands of herpes patients The homogenous, well-structured content and index makes it easy for the reader to find the necessary information rapidly INDICE: Common characteristics and differences of herpesviruses HSV, VZV, CMV, and EBV.- Herpes simplex virus (HSV) diseases of the anterior segment andthe adnexes.- Varizella zoster virus (VZV) diseases of the anterior segment and the adnexes.- Cytomegalovirus (CMV) disease of the anterior segment.- Suspected Epstein Barr virus (EBV) disease of the anterior segment.- Diseases of the posterior segment by HSV, VZV, and CMV.

• ISBN: 978-3-540-69462-5
• Editorial: Springer
• Encuadernacion: Cartoné
• Páginas: 310
• Fecha Publicación: 01/11/2008
• Nº Volúmenes: 1
• Idioma: Inglés