Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.
- ISBN: 978-1-349-71708-8
- Editorial: Palgrave Macmillan
- Encuadernacion: Rústica
- Páginas: 178
- Fecha Publicación: 05/06/2016
- Nº Volúmenes: 1
- Idioma: Inglés