Quality Analysis and Packaging of Seafood Products

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish preservation. Divided in 3 parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. Besides covering the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on use of packaging materials for fishery products, besides covering sustainability aspects which is crucial for the future o the fishery industry. Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is indicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fishery industries. Covers the packaging of fishery products and their effect on the quality of aquatic productsExplores the use of smart, edible, and biodegradable seafood packagingBrings technical and scientific background of both conventional and advanced fish packaging technologiesIncludes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry INDICE: Part I Seafood nutrition and quality 1. Fish for health and prosperity 2. Importance of quality for fishery products Part II Packaging options for seafood 3. Current trends and opportunities for packaging fishery products (Confirmed) 4. Packaging technologies for low-temperature preserved fish products 5. Packaging options for shelf stable for Fishery products 6. Packaging materials and technologies for novel fish preservation methods 7. Smart packaging of fishery products 8. Application of Smart packaging technologies for fishery products 9. Edible and biodegradable packaging for fishery products Part III Quality of Packaged fishery products 10. Biochemical quality and hazards associated with processing and packaging of fishery products 11. Microbiological quality and hazards associated with processed and packaged fish products 12. Physical and sensory quality of processed and packaged fish products 13. Testing methods for paper-based packaging materials 14. Testing methods for flexible petroleum-based packaging materials 15. Standard guidelines and Regulations on use of Packaging materials for fishery products

• ISBN: 978-0-443-22082-1
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 380
• Fecha Publicación: 01/11/2024
• Nº Volúmenes: 1
• Idioma: Inglés