Focusing on postharvest management and the wide array of industrial processesused to manufacture foods, this single-authored textbook provides current information about the physicochemical and nutritional properties of cereals and their products. It is organized in such a way that students are first exposed to the chemistry, physical properties, and morphology of cereal grains in orderto better understand the storage and manufacturing processes. The text coversthe chemical and physical grain properties of various types of cereals and cereal-based products as well as industrial dry-milling and wet-milling techniques. Each chapter includes a set of updated references along with selected questions. An instructor¿s manual is included with qualifying course adoption.
- ISBN: 978-1-4398-1560-1
- Editorial: CRC Press
- Encuadernacion: Cartoné
- Páginas: 752
- Fecha Publicación: 28/02/2010
- Nº Volúmenes: 1
- Idioma: Inglés