Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various bioactive compounds, including peptides, phenols, and flavonoids, as foods to consider complementary treatment for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, Improving Health and Nutrition through Bioactive Compounds will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.

• ISBN: 9780443218736
• Editorial: ELSEVIER SCIENCE, Ltd.
• Encuadernacion: Rústica
• Páginas: 253
• Fecha Publicación: 15/11/2024
• Nº Volúmenes: 1
• Idioma: