At beloved New York bakery Amy's Bread, owner Amy Scherber gets constant requests for her classic, out-of-print Amy's Breads. Now, finally, Amy has completely revised and updated that book, and it will be published in gorgeous full color as well. The book will include artisan-style recipes for all levels of home bakers, with more than 50 recipes in all. First come the starters,from poolish to white sourdough. The bread recipes start off with the basics like the Big Beautiful White Pan Loaf and French Baguette and progress to the more complicated but amazing Amy's Rye with Caraway and Mustard Seeds and Semolina Breadwith Apricots and Sage. Fans of the bakery will be thrilled to see the recipefor Toasted Seedy Bread Twists. There are pizza and sandwich recipes as well,plus some sweet recipes such as the Chocolate Cherry Rolls. The introduction covers topics like bread baking techniques, ingredients, and equipment, and the back of the book includes additional information for avid bakers, including a helpful Q&A section. Every recipe is photographed in full color, with additional step-by-step photos of bread shaping and scoring techniques, with more than 130 photos in all. Like The Sweeter Side of Amy's Bread, photographs of thebakery capture the spirit of Amy's Bread, and personal stories about the bakery's history and employees provide a glimpse into the inner workings of one ofNew York City's best-loved establishments.
- ISBN: 978-0-470-17075-5
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 288
- Fecha Publicación: 17/02/2010
- Nº Volúmenes: 1
- Idioma: Inglés