Roselle: Production, Processing, Products and Biocomposites

Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant. Includes commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industriesComprehensively covers the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymersFocuses on the development and characterization of roselle nanocellulose reinforced biopolymer composites INDICE: 1. Roselle: Production, product development and composites 2. Vegetable Mesta (Hibiscus sabdariffa L. var sabdariffa): Potential Industry Crop for the Southeast Asia 3. Growing and uses of Hibiscus Sabdariffa L. (Roselle): A literature survey 4. Roselle (Hibiscus sabradiffa L.)-Processing for value addition 5. Current knowledge on Roselle polyphenols: content, profile and bioaccessibility 6. Properties of White Roselle (Hibiscus sabdariffa) fibres and its product 7. Roselle (Hibiscus sabdariffa L.) in Sudan, Cultivation and Their Uses 8. Chemical characterization of different roselle varieties for food product development 9. Pigment (anthocyanin) from Roselle as natural sensitive material to detect the freshness of meat 10. Aroma, Aroma-Active and Phenolic Compounds of Roselle 11. Performance and emission characteristics of CI engine fuelled with Roselle and Karanja biodiesel 12. Roselle fibre composite product development 13. Thermal behaviour of Roselle/Sugar palm reinforced vinyl ester hybrid composites 14. The effect of process parameters of Roselle fibre reinforced PLA composites 15. A review on mechanical properties of Roselle fibre reinforced polymer hybrid composites 16. A review on physical and thermal properties of Roselle fibre

• ISBN: 978-0-323-85213-5
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 300
• Fecha Publicación: 01/03/2021
• Nº Volúmenes: 1
• Idioma: Inglés