This book provides the student with an accessible yet comprehensive exploration of the ways in which the environment has shaped food production and consumption and is in turn impacted by these contemporary practices
- ISBN: 978-0-415-36311-2
- Editorial: Routledge
- Encuadernacion: Cartoné
- Páginas: 336
- Fecha Publicación: 06/07/2011
- Nº Volúmenes: 1
- Idioma: Inglés