Professional garde manger: a comprehensive guide to cold food preparation, study guide

Maintaining the features that have made Professional Cooking and ProfessionalBaking standouts in the marketplace, Professional Garde Manger presents professional working chefs and culinary students with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new texton garde manger work provides step-by-step techniques and procedures coveringover 450 recipes and more than 800 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, itcovers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.Wayne Gisslen is the author of the best-selling series of culinary books thatincludes Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field ofculinary arts, with experience as a restaurant chef, test kitchen supervisor,and food and beverage consultant. Lou Sackett is a freelance food writer and culinary educator. Her teaching experience includes chef instructor positions at The Restaurant School in Philadelphia, PA, and Dauphin County Technical School in Harrisburg, PA. Lou has written for both local and national culinary publications, and is an accomplished food stylist. Jaclyn Pestka is a regionallyacclaimed restaurant chef originally specializing in world cuisines. After more than ten years as a leader in the Philadelphia restaurant scene, Jaclyn entered the field of culinary education. Her tenure as chef instructor at The School of Culinary Arts in York, PA, led to in-depth exploration in garde manger and expertise in charcuterie work.

• ISBN: 978-0-470-28473-5
• Editorial: John Wiley & Sons
• Encuadernacion: Rústica
• Páginas: 168
• Fecha Publicación: 23/04/2010
• Nº Volúmenes: 1
• Idioma: Inglés