Tomorrow's table: organic farming, genetics, and the future of food
Ronald, Pamela C.
Adamchak, Raoul W
20,09 €(IVA inc.)
INDICE: Foreword by Sir Gordon Conway; Preface. Pam & Raoul; 1.:. CultivatingSacred Rice in Nihe, China and Davis, California (Pam); Section: The Farm; 2.:. Why Organic Agriculture? (Raoul); 3.: The Tools of Organic Agriculture (Raoul); Section: The Lab; 4.: The Tools of Genetic Engineering (Pam); Section: Consumers; 5.:. Legislating Lunch (Pam); 6.:. Who Can We Trust? (Pam); 7.: Is GEFood Risky to Eat? (Pam); Section: The Environment; 8.: Conserving Wildlands (Pam); 9.: Pollen Flow and the Environment (Pam); Section: Ownership; 10.: WhoOwns the Seed? (Raoul); 11.: Who Owns the Genes? (Pam); Section: Dinner; 12.:. Deconstructing Dinner: Genetically Engineered, Organically Grown (Pam & Raoul); Glossary
- ISBN: 978-0-19-539357-6
- Editorial: Oxford University
- Encuadernacion: Rústica
- Páginas: 226
- Fecha Publicación: 04/02/2010
- Nº Volúmenes: 1
- Idioma: Inglés