With 1,000 recipes and vegan cooking guidance spread over 640 pages, this book will be the most comprehensive, dependable, and creative guide to making delicious vegan meals. Over 1,00 delicious recipes and variations, including crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares; family favorites like Vegan Margarita Pizza and Baked Mac andCheeze; vegan alternatives to restaurant favorites, such as Miso Soup, Penne with Vodka-Spiked Tomato Sauce, and Fajitas Without Borders; Cheezcake with Cranberry Drizzle, Vegan Tiramisu, and a variety of vegan ice cream, sorbets, and granitas. Fast icon highlights recipes that take 30-minutes or less. Numerous helpful hints and sidebars, including bruschetta and crostini topping ideas,detailed information on Grains and Bean salads and step-by-step instructions on making fresh pasta. Introduction provides detailed yet accessible information and guidelines on following a vegan lifestyle, including nutritional concerns, ingredient substitutions, and a go-to list highlighting important pantry staples. Helpful nutrition guidance and a resource list for important websites and organizations. This is the eighth book in the award-winning 1,000 Recipes series. (All books are still in print.)
- ISBN: 978-0-470-08502-8
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 640
- Fecha Publicación: 14/10/2009
- Nº Volúmenes: 1
- Idioma: Inglés