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219,42€(IVA inc.)
Common yeasts and moulds in foods: a technical handbook
- Wareing, P.
- 978-1-90789-502-9
- 2012-10-30
74,43€(IVA inc.)
Guide to yeast genetics: functional genomics, proteomics and other systems analysis
- Guthrie, Christine
- 978-0-12-375171-3
- 2010-05-15
103,95€(IVA inc.)
Interactions of yeasts, moulds, and antifungal agents: how to detect resistance
- Hall, Gerri S.
- 978-1-58829-847-8
- 2012-01-28
