(100 resultados)

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197,45€(IVA inc.)

Quality in the food analysis laboratory
Quality in the food analysis laboratory
  • Wood, Roger
  • 978-1-84973-408-0
  • 2012-09-30
178,44€(IVA inc.)

Caffeine: chemistry, analysis, function and effects
Caffeine: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-367-0
  • 2012-09-30
178,44€(IVA inc.)

Vitamin a and carotenoids: chemistry, analysis, function and effects
Vitamin a and carotenoids: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-368-7
  • 2012-09-30
178,44€(IVA inc.)

B vitamins and folate: chemistry, analysis, function and effects
B vitamins and folate: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-369-4
  • 2012-09-30
212,09€(IVA inc.)

Dietary sugars: chemistry, analysis, function and effects
Dietary sugars: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-370-0
  • 2012-09-30
261,21€(IVA inc.)

Advances in food science and nutrition
Advances in food science and nutrition
  • Thomas, Sabu
  • 978-1-118-41413-2
  • 2012-09-20
43,87€(IVA inc.)

Chocolate as medicine: a quest over the centuries
Chocolate as medicine: a quest over the centuries
  • Wilson, Philip K.
  • 978-1-84973-411-0
  • 2012-09-01
102,38€(IVA inc.)

Pulse chemistry and technology
Pulse chemistry and technology
  • Tiwari, Brijesh
  • 978-1-84973-331-1
  • 2012-09-01
225,25€(IVA inc.)

Isoflavones: chemistry, analysis, function and effects
Isoflavones: chemistry, analysis, function and effects
  • Preedy, Victor R.
  • 978-1-84973-419-6
  • 2012-09-01
51,95€(IVA inc.)

Analytical tools for assessing the chemical safety of meat and poultry
Analytical tools for assessing the chemical safety of meat and poultry
  • Toldrá, Fidel
  • 978-1-4614-4276-9
  • 2012-07-31
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