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169,79€(IVA inc.)

Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
  • O’Donnell, Kay
  • 978-0-470-65968-7
  • 2012-09-07
51,95€(IVA inc.)

Molecular marker applications for improving sugarcontent in sugarcane
Molecular marker applications for improving sugarcontent in sugarcane
  • Swapna, M.
  • 978-1-4614-2256-3
  • 2012-04-28
103,95€(IVA inc.)

From sugar to splenda: a personal and scientific journey of a carbohydrate chemist and expert witness
From sugar to splenda: a personal and scientific journey of a carbohydrate chemist and expert witness
  • Fraser-Reid, Bert
  • 978-3-642-22780-6
  • 2011-10-31
107,10€(IVA inc.)

Genetics, genomics and breeding of sugarcane
Genetics, genomics and breeding of sugarcane
  • Sin autor
  • 978-1-57808-684-9
  • 2010-10-18
181,74€(IVA inc.)

Glucose syrups: technology and applications
Glucose syrups: technology and applications
  • Hull, Peter
  • 978-1-4051-7556-2
  • 2010-02-26
343,20€(IVA inc.)

Sugar technology: beet and cane sugar manufacture
Sugar technology: beet and cane sugar manufacture
  • van der Poel, Pieter Willem
  • 9783870400651
  • 1998-05-01