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62,35€(IVA inc.)

Foodborne microbial pathogens: mechanisms and pathogenesis
Foodborne microbial pathogens: mechanisms and pathogenesis
  • Sin autor
  • 978-1-4419-2562-6
  • 2010-11-01
76,91€(IVA inc.)

Fundamentals of food process engineering
Fundamentals of food process engineering
  • Sin autor
  • 978-1-4419-3966-1
  • 2010-11-01
145,55€(IVA inc.)

Foodborne parasites
Foodborne parasites
  • Sin autor
  • 978-1-4419-4015-5
  • 2010-11-01
51,95€(IVA inc.)

Odors in the food industry
Odors in the food industry
  • Sin autor
  • 978-1-4419-4133-6
  • 2010-11-01
65,47€(IVA inc.)

Principles of food sanitation
Principles of food sanitation
  • Sin autor
  • 978-1-4419-2038-6
  • 2010-11-01
65,47€(IVA inc.)

Physical properties of foods
Physical properties of foods
  • Sin autor
  • 978-1-4419-2154-3
  • 2010-11-01
150,75€(IVA inc.)

Food engineering: integrated approaches
Food engineering: integrated approaches
  • Sin autor
  • 978-1-4419-2592-3
  • 2010-11-01
145,55€(IVA inc.)

Bioactive components of milk
Bioactive components of milk
  • Sin autor
  • 978-1-4419-2545-9
  • 2010-11-01
97,96€(IVA inc.)

Practical analysis of flavor and fragrance materials
Practical analysis of flavor and fragrance materials
  • Goodner, Kevin
  • 978-1-4051-3916-8
  • 2010-11-01
194,68€(IVA inc.)

Food safety: a practical and case study approach
Food safety: a practical and case study approach
  • Sin autor
  • 978-1-4419-4132-9
  • 2010-11-01
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