(206 resultados)

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118,85€(IVA inc.)

Pulse foods: processing, quality and nutraceutical applications
Pulse foods: processing, quality and nutraceutical applications
  • Tiwari, Brijesh K.
  • 978-0-12-382018-1
  • 2011-05-12
197,48€(IVA inc.)

Handbook of nutraceuticals v. II
Handbook of nutraceuticals v. II
  • Pathak, Yashwant Vishnupant
  • 978-1-4398-2368-2
  • 2011-05-11
103,95€(IVA inc.)

Safe or not safe: deciding what risks to accept in our environment and food
Safe or not safe: deciding what risks to accept in our environment and food
  • Pechan, Paul
  • 978-1-4419-7867-7
  • 2011-05-08
181,74€(IVA inc.)

Intelligent agrifood chains and networks
Intelligent agrifood chains and networks
  • Bourlakis, Michael
  • 978-1-4051-8299-7
  • 2011-04-08
241,35€(IVA inc.)

Functional foods: concept to profit
Functional foods: concept to profit
  • Saarela, M.
  • 978-1-84569-690-0
  • 2011-04-01
119,34€(IVA inc.)

Total diet studies
Total diet studies
  • Sin autor
  • 978-1-4419-7688-8
  • 2011-04-01
145,55€(IVA inc.)

Utilization of by-products and treatment of wastein the food industry
Utilization of by-products and treatment of wastein the food industry
  • Sin autor
  • 978-1-4419-4134-3
  • 2011-04-01
22,19€(IVA inc.)

How Italian food conquered the world
How Italian food conquered the world
  • Mariani, John F.
  • 978-0-230-10439-6
  • 2011-03-10
176,75€(IVA inc.)

Genomics of foodborne bacterial pathogens
Genomics of foodborne bacterial pathogens
  • Sin autor
  • 978-1-4419-7685-7
  • 2011-03-01
72,75€(IVA inc.)

Introduction to food process engineering
Introduction to food process engineering
  • Sin autor
  • 978-1-4419-7661-1
  • 2011-03-01
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