(62 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
226,73€(IVA inc.)

Improving the safety and quality of milk v. 1 Milk production and processing
Improving the safety and quality of milk v. 1 Milk production and processing
  • Griffiths, M.
  • 978-1-84569-438-8
  • 2010-04-01
129,30€(IVA inc.)

Ready-to-eat foods
Ready-to-eat foods
  • Sin autor
  • 978-1-4200-6862-7
  • 2010-03-15
54,84€(IVA inc.)

Modern gastronomy
Modern gastronomy
  • Adria, Ferran
  • 978-1-4398-1245-7
  • 2009-12-22
1038,96€(IVA inc.)

Foods and food production encyclopedia
Foods and food production encyclopedia
  • Considine, Glenn D.
  • 978-0-387-75130-6
  • 2009-10-01
188,47€(IVA inc.)

Food mixing: principles and applications
Food mixing: principles and applications
  • Cullen, P.J.
  • 978-1-4051-7754-2
  • 2009-08-28
74,04€(IVA inc.)

Sensory evaluation: a practical handbook
Sensory evaluation: a practical handbook
  • Kemp, Sarah
  • 978-1-4051-6210-4
  • 2009-04-01
13,90€(IVA inc.)

Locos por la olla a presión
Locos por la olla a presión
  • Landra, Laura
  • 978-84-315-4033-3
  • 2009-04-01
13,90€(IVA inc.)

Locos por el pan: Preparación de la masa, cocción, recetas y presentación
Locos por el pan: Preparación de la masa, cocción, recetas y presentación
  • Prandoni, Anna
  • 978-84-315-4034-0
  • 2009-04-01
80,96€(IVA inc.)

Understanding food (ISE): principles and preparation
Understanding food (ISE): principles and preparation
  • Brown, Amy
  • 978-0-495-11910-4
  • 2008-10-01
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Cortez Vieira, M.M.
  • 978-0-387-33513-1
  • 2008-09-01
Primera< Anterior 1 2 3 4 5 6 7 Siguiente  >Última