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148,89€(IVA inc.)

Fermentation: Effects on food properties
Fermentation: Effects on food properties
  • Mehta, Bhupinder
  • 978-1-4398-5334-4
  • 2012-05-01
155,95€(IVA inc.)

Non-thermal food engineering operations
Non-thermal food engineering operations
  • Ortega-Rivas, Enrique
  • 978-1-4614-2037-8
  • 2012-03-28
195,90€(IVA inc.)

Progress in food preservation
Progress in food preservation
  • Bhat, Rajeev
  • 978-1-119-96204-5
  • 2012-03-15
195,90€(IVA inc.)

Progress in food preservation
Progress in food preservation
  • Bhat, Rajeev
  • 978-0-470-65585-6
  • 2012-02-24
267,74€(IVA inc.)

Food processing handbook
Food processing handbook
  • Brennan, James G.
  • 978-3-527-32468-2
  • 2011-11-16
130,59€(IVA inc.)

Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
  • Cullen, P.
  • 978-0-12-381470-8
  • 2011-10-05
25,50€(IVA inc.)

Procesos de preelaboración y conservación en cocina
Procesos de preelaboración y conservación en cocina
  • Pérez, Nuria
  • 978-84-9756-749-7
  • 2011-06-01
255,99€(IVA inc.)

Multifunctional and nanoreinforced polymers for food packaging
Multifunctional and nanoreinforced polymers for food packaging
  • Lagaron, J.M.
  • 978-1-84569-738-9
  • 2011-05-01
110,65€(IVA inc.)

Food preservation process design
Food preservation process design
  • Heldman, Dennis R.
  • 978-0-12-372486-1
  • 2011-04-26
277,93€(IVA inc.)

Food and beverage stability and shelf life
Food and beverage stability and shelf life
  • Kilcast, K.
  • 978-1-84569-701-3
  • 2011-04-01
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