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146,63€(IVA inc.)

Nutritional and Health Aspects of Food in Western Africa
Nutritional and Health Aspects of Food in Western Africa
  • Aworh, Ogugua Charles
  • 978-0-443-27384-1
  • 2024-07-01
182,00€(IVA inc.)

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
  • El-Bakry, Mamdouh
  • 978-0-443-15836-0
  • 2024-06-28
135,20€(IVA inc.)

Vitamin D and health
Vitamin D and health
  • Eskin, Michael N.A.
  • 978-0-443-16072-1
  • 2024-06-07
218,40€(IVA inc.)

Advances in Biopolymers for Food Science and Technology
Advances in Biopolymers for Food Science and Technology
  • Pal, Kunal
  • 978-0-443-19005-6
  • 2024-05-31
182,00€(IVA inc.)

Handbook of Plant-Based Food and Drinks Design
Handbook of Plant-Based Food and Drinks Design
  • Boukid, Fatma
  • 978-0-443-16017-2
  • 2024-05-30
135,20€(IVA inc.)

Colorimetric Sensors: Techniques to Measure Food Safety and Quality
Colorimetric Sensors: Techniques to Measure Food Safety and Quality
  • Tahir, Haroon Elrasheid
  • 978-0-443-13218-6
  • 2024-05-03
197,60€(IVA inc.)

Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
  • Sunil, C.K.
  • 978-0-443-18965-4
  • 2024-05-01
189,28€(IVA inc.)

Biodegradable and Edible Food Packaging: Trends and Technologies
Biodegradable and Edible Food Packaging: Trends and Technologies
  • Bashir, Khalid
  • 978-0-323-95624-6
  • 2024-04-24
249,60€(IVA inc.)

Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
  • Yada, Rickey Y.
  • 978-0-443-15437-9
  • 2024-03-26
135,20€(IVA inc.)

Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-443-29392-4
  • 2024-03-07
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