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182,00€(IVA inc.)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
  • Galanakis, Charis M.
  • 978-0-323-85052-0
  • 2021-10-27
177,84€(IVA inc.)

Advances in Food Security and Sustainability
Advances in Food Security and Sustainability
  • Cohen, Marc J.
  • 978-0-12-821307-0
  • 2021-10-25
182,00€(IVA inc.)

Innovation Strategies in the Food Industry: Tools for Implementation
Innovation Strategies in the Food Industry: Tools for Implementation
  • Galanakis, Charis M.
  • 978-0-323-85203-6
  • 2021-10-25
150,80€(IVA inc.)

Biomedical Innovations to Combat COVID-19
Biomedical Innovations to Combat COVID-19
  • Rosales-Mendoza, Sergio
  • 978-0-323-90248-9
  • 2021-10-19
182,00€(IVA inc.)

Sustainable Fish Production and Processing
Sustainable Fish Production and Processing
  • Galanakis, Charis M.
  • 978-0-12-824296-4
  • 2021-09-24
150,18€(IVA inc.)

White wine technology
White wine technology
  • Morata, Antonio
  • 9780128234976
  • 2021-09-22
118,56€(IVA inc.)

Bioinformatics for Everyone
Bioinformatics for Everyone
  • Sofi, Mohammad Yaseen
  • 978-0-323-91128-3
  • 2021-09-20
166,40€(IVA inc.)

Application of Polyphenols in Foods and Food Models
Application of Polyphenols in Foods and Food Models
  • Granato, Daniel
  • 978-0-12-822506-6
  • 2021-09-08
137,28€(IVA inc.)

Micro and Nano Systems for Biophysical Studies of Cells and Small Organisms
Micro and Nano Systems for Biophysical Studies of Cells and Small Organisms
  • Liu, Xinyu
  • 978-0-12-823990-2
  • 2021-08-17
182,00€(IVA inc.)

Tomato Processing by-Products
Tomato Processing by-Products
  • Jeguirim, Mejdi
  • 978-0-12-822866-1
  • 2021-08-01
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