- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
(1271 resultados)
Ordenar por
ordenar por...
137,28€(IVA inc.)
Future Foods: Global Trends, Opportunities, and Sustainability Challenges
- Bhat, Rajeev
- 978-0-323-91001-9
- 2021-12-08
182,00€(IVA inc.)
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
- Hernandez-Ledesma, Blanca
- 978-0-12-823482-2
- 2021-12-06
150,80€(IVA inc.)
Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective
- Dwivedi, Mitesh Kumar
- 978-0-12-823733-5
- 2021-12-06
136,24€(IVA inc.)
Research and Technological Advances in Food Science
- Prakash, Bhanu
- 978-0-12-824369-5
- 2021-12-06
136,24€(IVA inc.)
Probiotics: Advanced Food and Health Applications
- Brandelli, Adriano
- 978-0-323-85170-1
- 2021-12-06
137,28€(IVA inc.)
Managing Healthy Livestock Production and Consumption
- El-Hage Scialabba, Nadia
- 978-0-12-823019-0
- 2021-12-03
241,28€(IVA inc.)
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818572-8
- 2021-12-01
136,24€(IVA inc.)
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
- Bagchi, Debasis
- 978-0-12-821232-5
- 2021-12-01
137,28€(IVA inc.)
Bioactive Food Components Activity in Mechanistic Approach
- Cazarin, Cinthia Bau Betim
- 978-0-12-823569-0
- 2021-11-18