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28,00€(IVA inc.)

Bioquímica de la carne
Bioquímica de la carne
  • Madrid Vicente, Antonio
  • 9788412554496
  • 2022-06-01
182,00€(IVA inc.)

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential
  • Belwal, Tarun
  • 978-0-323-85591-4
  • 2022-05-02
182,00€(IVA inc.)

Antimicrobial Food Packaging
Antimicrobial Food Packaging
  • Barros-Velazquez, Jorge
  • 978-0-323-90747-7
  • 2022-05-01
182,00€(IVA inc.)

Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
  • C., Anandharamakrishnan
  • 978-0-12-823935-3
  • 2022-05-01
189,28€(IVA inc.)

Advances in Dietary Lipids and Human Health
Advances in Dietary Lipids and Human Health
  • Li, Duo
  • 978-0-12-823914-8
  • 2022-05-01
149,76€(IVA inc.)

Transcultural Artificial Intelligence and Robotics in Health and Social Care
Transcultural Artificial Intelligence and Robotics in Health and Social Care
  • Papadopoulos, Irena
  • 978-0-323-90407-0
  • 2022-04-29
149,76€(IVA inc.)

Lessons from COVID-19: Impact on Healthcare Systems and Technology
Lessons from COVID-19: Impact on Healthcare Systems and Technology
  • Kaklauskas, Arturas
  • 978-0-323-99878-9
  • 2022-04-25
141,69€(IVA inc.)

Bee Products and Their Applications in the Food and Pharmaceutical Industries
Bee Products and Their Applications in the Food and Pharmaceutical Industries
  • Boyacioglu, Dilek
  • 9780323854009
  • 2022-04-15
208,00€(IVA inc.)

Global Legislation for Food Contact Materials
Global Legislation for Food Contact Materials
  • Baughan, J.S.
  • 978-0-12-821181-6
  • 2022-04-15
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