(1271 resultados)

275,60€(IVA inc.)

New Aspects of Meat Quality: From Genes to Ethics
  • Purslow, Peter P.
  • 978-0-323-85879-3
  • 2022-08-01
135,20€(IVA inc.)

Emerging Sources and Applications of Food Proteins
  • Wu, Jianping
  • 978-0-323-98380-8
  • 2022-08-01
275,60€(IVA inc.)

182,00€(IVA inc.)

99,79€(IVA inc.)

Fellows Food Processing Technology: Principles and Practice
  • Fellows, P.J.
  • 978-0-323-85737-6
  • 2022-07-01
149,76€(IVA inc.)

135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-323-99082-0
  • 2022-06-01
182,00€(IVA inc.)

Aquaculture Pathophysiology: 2-Volume Set
  • Kibenge, Frederick S.B. S. B.
  • 978-0-323-95432-7
  • 2022-06-01
182,00€(IVA inc.)

Clove (Syzygium aromaticum): Chemistry, Functionality and Applications
  • Ramadan, Mohamed Fawzy
  • 978-0-323-85177-0
  • 2022-06-01
28,00€(IVA inc.)

Bioquímica de la carne
  • Madrid Vicente, Antonio
  • 9788412554496
  • 2022-06-01