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296,40€(IVA inc.)
Advances in Food Rheology and Its Applications
- Ahmed, Jasim
- 978-0-12-823983-4
- 2022-09-01
286,00€(IVA inc.)
Flavor: From Food to Behaviors, Wellbeing and Health
- Guichard, Elisabeth
- 978-0-323-89903-1
- 2022-08-01
275,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-323-85879-3
- 2022-08-01
135,20€(IVA inc.)
Emerging Sources and Applications of Food Proteins
- Wu, Jianping
- 978-0-323-98380-8
- 2022-08-01
228,80€(IVA inc.)
Microencapsulation in the Food Industry: A Practical Implementation Guide
- Sobel, Robert
- 978-0-12-821683-5
- 2022-08-01
228,80€(IVA inc.)
Food Safety Management: A Practical Guide for the Food Industry
- Motarjemi, Yasmine
- 978-0-12-820013-1
- 2022-08-01
182,00€(IVA inc.)
Aquaculture Pathophysiology: Volume II. Crustacean and Mollusks Diseases
- Kibenge, Frederick S.B.
- 978-0-323-95434-1
- 2022-08-01
113,36€(IVA inc.)
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods
- Ventura, Alison
- 978-0-323-88452-5
- 2022-08-01
141,69€(IVA inc.)
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
- Pintado, Manuela
- 978-0-323-85273-9
- 2022-08-01