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30,00€(IVA inc.)

Manual de seguridad y calidad de la carne de vacuno
Manual de seguridad y calidad de la carne de vacuno
  • VanOverbeke, Deborah
  • 978-84-200-1146-2
  • 2010-05-01
202,80€(IVA inc.)

Sensory analysis for food and beverage quality control: a practical guide
Sensory analysis for food and beverage quality control: a practical guide
  • Kilcast, D.
  • 978-1-84569-476-0
  • 2010-05-01
226,73€(IVA inc.)

Cereal grains: assessing and managing quality
Cereal grains: assessing and managing quality
  • Wrigley, C.
  • 978-1-84569-563-7
  • 2010-05-01
152,83€(IVA inc.)

Environmental change and food security in China
Environmental change and food security in China
  • McBeath, Jenifer Huang
  • 978-1-4020-9179-7
  • 2010-05-01
42,44€(IVA inc.)

Food and beverage cost control: study guide
Food and beverage cost control: study guide
  • Dopson, Lea R.
  • 978-0-470-25139-3
  • 2010-04-30
226,73€(IVA inc.)

Improving the safety and quality of milk v. 1 Milk production and processing
Improving the safety and quality of milk v. 1 Milk production and processing
  • Griffiths, M.
  • 978-1-84569-438-8
  • 2010-04-01
226,73€(IVA inc.)

Improving the safety and quality of milk v. 2 Improving quality in milk products
Improving the safety and quality of milk v. 2 Improving quality in milk products
  • Griffiths, M.
  • 978-1-84569-806-5
  • 2010-04-01
65,29€(IVA inc.)

Food quality assurance
Food quality assurance
  • Alli, Inteaz
  • 978-1-4200-7279-2
  • 2010-03-30
7,95€(IVA inc.)

El detective en el supermercado: come bien sin dejarte engañar por la ciencia y la publicidad
El detective en el supermercado: come bien sin dejarte engañar por la ciencia y la publicidad
  • Pollan, Michael
  • 978-84-8460-748-9
  • 2010-01-01
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