- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > ALIMENTOS/CONTROL DE CALIDAD
25,00€(IVA inc.)
Agentes antimicrobianos y seguridad sanitaria de los alimentos
- Bellon-Fontaine, Marie-Noëlle
- 9788420013145
- 2023-09-01
45,00€(IVA inc.)
Alimentos: composición y propiedades
- Astiasarán Anchía, Iciar
- 978-84-481-7453-8
- 2010-06-05
234,04€(IVA inc.)
Biofilms in the food and beverage industries
- Fratamico, P.M.
- 978-1-84569-477-7
- 2009-09-01
157,98€(IVA inc.)
Biosensors in food processing, safety, and quality control
- Sin autor
- 978-1-4398-1985-2
- 2010-12-22
188,07€(IVA inc.)
BRC / IOP global standard for packaging and packaging materials (English): issue 3
- Sin autor
- 978-0-11-703760-1
- 2008-01-01
83,58€(IVA inc.)
BRC global standard for food safety - guideline for category 5 fresh produce
- Sin autor
- 978-0-11-702579-0
- 2008-12-31
83,58€(IVA inc.)
BRC global standard for food safety - guideline for category 5 fresh produce (Spanish translation): issue 1
- Sin autor
- 978-0-11-706713-4
- 2009-06-10
83,58€(IVA inc.)
BRC global standard for food safety - interpretation guideline
- Sin autor
- 978-0-11-702581-3
- 2008-12-31