182,00€(IVA inc.)
Conductive Hydro Drying of Foods: Principles and Applications
- Anandharamakrishnan, C.
- 978-0-323-95602-4
- 2024-10-01
42,00€(IVA inc.)
Microbiología alimentaria: Rosario Pascual Anderson
- Calderón Pascual, Vicente
- 9788490525340
- 2024-10-01
182,00€(IVA inc.)
Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability
- Ozogul, Fatih
- 978-0-443-13370-1
- 2024-10-01
135,20€(IVA inc.)
Food-borne Delivery Systems of Functional Substances for Precision Nutrition
- Tan, Mingqian
- 978-0-443-29332-0
- 2024-10-01
135,20€(IVA inc.)
Microbiology and Health Benefits of Traditional Alcoholic Beverages
- Tamang, Jyoti Prakash
- 978-0-443-13322-0
- 2024-10-01
135,20€(IVA inc.)
Foodborne and Microorganisms: Spoilage and Pathogens and their Control
- de Souza SantAna, Anderson
- 978-0-443-15890-2
- 2024-09-01
154,66€(IVA inc.)
Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
- Lembke, Peter
- 9780443291142
- 2024-09-01
135,20€(IVA inc.)
Linseed: A Multipurpose-Multisector Crop of Industrial Significance
- Langyan, Sapna
- 978-0-443-15439-3
- 2024-09-01
153,92€(IVA inc.)
Functional Foods: Principles and Technology
- Guo, Mingruo
- 978-0-443-19100-8
- 2024-09-01
182,00€(IVA inc.)
Traditional Products and Their Processes
- Pascoli Cereda, Marney
- 978-0-323-90844-3
- 2024-09-01