296,40€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
- Knoerzer, Kai
- 978-0-323-99630-3
- 2023-08-01
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28
239,20€(IVA inc.)
Abalone: Biology, Ecology, Aquaculture and Fisheries
- Cook, Peter A.
- 978-0-12-814938-6
- 2023-07-01
31,00€(IVA inc.)
Cálculos y diseño en la ingeniería de los alimentos III Transferencia de materia y simultánea de materia-calor
- Ibarz, Albert
- 9788420013107
- 2023-07-01
171,60€(IVA inc.)
Integrated Waste Management Approaches for Food and Agricultural Byproducts
- Amin, Tawheed
- 9781774910160
- 2023-06-23
141,69€(IVA inc.)
Ketogenics: The Science of Low Carbohydrate Nutrition in Human Health
- Noakes, Tim
- 978-0-12-821617-0
- 2023-06-19
194,69€(IVA inc.)
Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819799-8
- 2023-06-01