135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-443-19304-0
- 2023-09-14
25,00€(IVA inc.)
Agentes antimicrobianos y seguridad sanitaria de los alimentos
- Bellon-Fontaine, Marie-Noëlle
- 9788420013145
- 2023-09-01
19,76€(IVA inc.)
Peligros microbiológicos en productos agrícolas frescos: Recomendaciones para minimizar los peligros microbiológicos en las frutas y verduras frescas enteras o mínimamente procesadas (IV Gama)
- Martín Linares, María Ángeles
- 9798862318760
- 2023-09-01
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
140,61€(IVA inc.)
Dietary Lipids: Nutritional and Technological Aspects
- Gallegos-Montes, Críspulo
- 978-0-443-18590-8
- 2023-08-01
182,00€(IVA inc.)
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
- Pascoli Cereda, Marney
- 978-0-323-90842-9
- 2023-08-01
148,72€(IVA inc.)
Artificial Intelligence, Machine Learning, and Deep Learning in Precision Medicine in Liver Diseases: Concept, Technology, Application and Perspectives
- Su, Tung-Hung
- 978-0-323-99136-0
- 2023-08-01
340,70€(IVA inc.)
Starch in Food: Structure, Function and Applications
- Nilsson, Lars
- 978-0-323-96102-8
- 2023-08-01
192,40€(IVA inc.)
Diseases of Bivalves: Historical and Current Perspectives
- Smolowitz, Roxanna
- 978-0-12-820339-2
- 2023-08-01
296,40€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
- Knoerzer, Kai
- 978-0-323-99630-3
- 2023-08-01