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Advances in Biopolymers for Food Science and Technology
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Colorimetric Sensors: Techniques to Measure Food Safety and Quality
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189,28€(IVA inc.)
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- 978-0-323-95624-6
- 2024-04-24
249,60€(IVA inc.)
Improving and Tailoring Enzymes for Food Quality and Functionality
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- 978-0-443-15437-9
- 2024-03-26
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Handbook of Seafood and Seafood Products Analysis
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- 9781032266787
- 2024-03-08
185,12€(IVA inc.)
Microbial Pigments: Applications in Food and Beverage Industry
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- 9781032392639
- 2024-03-08