(2688 resultados)

150,20€(IVA inc.)

Smart packaging technologies for fast moving consumer goods
  • Kerry, Joseph
  • 978-0-470-02802-5
  • 2008-04-11
37,96€(IVA inc.)

Math concepts for food engineering
  • Hartel, Richard W.
  • 978-1-4200-5505-4
  • 2008-04-01
219,42€(IVA inc.)

Improving the health-promoting properties of fruit and vegetable products
  • Tomás-Barberán, Francisco A.
  • 978-1-84569-184-4
  • 2008-04-01
67,90€(IVA inc.)

Microbiology: principles and explorations : international student version
  • Black, Jacquelyn G.
  • 978-0-470-23415-0
  • 2008-04-01
58,79€(IVA inc.)

Drinking water quality: problems and solutions
  • Gray, N.F.
  • 978-0-521-70253-9
  • 2008-04-01
40,00€(IVA inc.)

Proteína de soja y fórmulas para productos cárnicos
  • Hoogenkamp, Henk W.
  • 978-84-200-1101-1
  • 2008-04-01
44,90€(IVA inc.)

Derecho de la biotecnología y los transgénicos
  • Amat Llombart, Pablo
  • 978-84-9876-019-4
  • 2008-04-01
141,06€(IVA inc.)

Methods of analysis for functional foods and nutraceuticals
  • Hurst, W. Jeffrey
  • 978-0-8493-7314-5
  • 2008-04-01