131,08€(IVA inc.)
Rheology applications to food quality and product development
- Castell-Pérez, M. Elena
- 978-0-8138-2064-4
- 2008-06-30
95,99€(IVA inc.)
Plant biotechnology and genetics: principles, techniques and applications
- Stewart, C. Neal
- 978-0-470-04381-3
- 2008-06-13
47,04€(IVA inc.)
Biotechnology of microbial exopolysaccharides
- Sutherland, Ian W.
- 978-0-521-06394-4
- 2008-06-05
34,00€(IVA inc.)
Indice glucémico: clasificación fisiológica de los hidratos de carbono de la dieta
- Wolever, Thomas M.S.
- 978-84-200-1104-2
- 2008-06-01
60,00€(IVA inc.)
Abastecimiento y distribución de agua
- Hernández Muñoz, Aurelio
- 978-84-380-0390-9
- 2008-06-01
285,24€(IVA inc.)
Handbook of water and energy management in food processing
- Klemes, J.
- 978-1-84569-195-0
- 2008-06-01
204,79€(IVA inc.)
In-pack processed foods: improving quality
- Richardson, P.
- 978-1-84569-246-9
- 2008-06-01
80,78€(IVA inc.)
Food microbiology: an introduction
- Montville, Thomas J.
- 978-1-4051-8913-2
- 2008-06-01
150,20€(IVA inc.)
Handbook of fermented functional foods
- Farnworth, Edward R.
- 978-1-4200-5326-5
- 2008-06-01