149,76€(IVA inc.)
Omics Approaches and Technologies in COVID-19
- Barh, Debmalya
- 978-0-323-91794-0
- 2022-09-01
244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01
254,18€(IVA inc.)
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
- Meiselman, Herbert L.
- 978-0-323-85838-0
- 2022-09-01
189,28€(IVA inc.)
Enzyme Technology: Value-Addition in Beverages
- Kuddus, Mohammed
- 978-0-323-85683-6
- 2022-09-01
182,00€(IVA inc.)
Starchy Crops Morphology, Extraction, Properties and Applications
- Pascoli Cereda, Marney
- 978-0-323-90058-4
- 2022-09-01
113,36€(IVA inc.)
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods
- Ventura, Alison
- 978-0-323-88452-5
- 2022-08-01
141,69€(IVA inc.)
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
- Pintado, Manuela
- 978-0-323-85273-9
- 2022-08-01
149,76€(IVA inc.)
Design, Principle and Application of Self-Assembled Nanobiomaterials in Biology and Medicine
- Pandya, Alok
- 978-0-323-90984-6
- 2022-08-01