182,00€(IVA inc.)
Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management
- Jeguirim, Mejdi
- 978-0-12-823934-6
- 2022-10-01
136,24€(IVA inc.)
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
- Cerqueira, Miguel Angelo Parente Ribei
- 978-0-323-85513-6
- 2022-10-01
135,20€(IVA inc.)
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
- Mariod, Abdalbasit Adam
- 978-0-323-90788-0
- 2022-10-01
296,40€(IVA inc.)
Advances in Food Rheology and Its Applications
- Ahmed, Jasim
- 978-0-12-823983-4
- 2022-09-01
244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-323-99084-4
- 2022-09-01
254,18€(IVA inc.)
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
- Meiselman, Herbert L.
- 978-0-323-85838-0
- 2022-09-01