135,20€(IVA inc.)
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- 978-0-443-29418-1
- 2024-08-01
168,48€(IVA inc.)
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- 978-0-443-24008-9
- 2025-02-01
135,20€(IVA inc.)
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- 978-0-443-13821-8
- 2024-11-01
194,47€(IVA inc.)
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- 978-0-443-24102-4
- 2024-07-26
249,60€(IVA inc.)
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- Hill, Annie
- 978-0-323-99606-8
- 2024-12-01
312,00€(IVA inc.)
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- McSweeney, Paul L.H.
- 978-0-443-15956-5
- 2025-02-01
197,60€(IVA inc.)
Cinnamon: Production, Processing, and Functional Properties
- Ramadan, Mohamed Fawzy
- 978-0-443-21820-0
- 2025-01-01
182,00€(IVA inc.)
Conductive Hydro Drying of Foods: Principles and Applications
- Anandharamakrishnan, C.
- 978-0-323-95602-4
- 2024-10-01
99,79€(IVA inc.)
Culinary Nutrition: The Science and Practice of Healthy Cooking
- Marcus, Jacqueline B.
- 978-0-443-16004-2
- 2024-11-01