(8821 resultados)

129,95€(IVA inc.)

Protein electrophoresis: methods and protocols
  • Kurien, Biji T.
  • 978-1-61779-820-7
  • 2012-05-31
103,95€(IVA inc.)

Laser techniques for the study of electrode processes
  • Láng, Gyözö G.
  • 978-3-642-27650-7
  • 2012-05-31
155,95€(IVA inc.)

Plant electrophysiology: methods and cell electrophysiology
  • Volkov, Alexander G.
  • 978-3-642-29118-0
  • 2012-05-31
155,95€(IVA inc.)

Plant electrophysiology: signaling and responses
  • Volkov, Alexander G.
  • 978-3-642-29109-8
  • 2012-05-31
88,35€(IVA inc.)

Thin liquid films: dewetting and polymer flow
  • Blossey, Ralf
  • 978-94-007-4454-7
  • 2012-05-31
258,96€(IVA inc.)

Emerging organic contaminants and human health
  • Barceló, Damià
  • 978-3-642-28131-0
  • 2012-05-31
31,15€(IVA inc.)

Becoming a food scientist: to graduate school and beyond
  • Shewfelt, Robert L.
  • 978-1-4614-3298-2
  • 2012-05-31
41,55€(IVA inc.)

Antifreeze solutions in home fire sprinkler systems
  • Sin autor
  • 978-1-4614-3839-7
  • 2012-05-31
51,95€(IVA inc.)

X-ray fluorescence spectrometry (XRF) in geoarchaeology
  • Shackley, M. Steven
  • 978-1-4614-3620-1
  • 2012-05-31
135,15€(IVA inc.)

Edible oil processing from a patent perspective
  • Dijkstra, Albert J.
  • 978-1-4614-3350-7
  • 2012-05-31